Elite Talent Hub LTD is a specialist in permanent staffing solutions for clients nationwide.
Our clients are seeking a dedicated and skilled part-time Chef to join our clients team at a nursing home in Tuam.
Position Overview:
€15-€18 per hour
16 hours per week
The ideal candidate will be responsible for planning and preparing nutritious meals while adhering to health and safety standards. This role requires flexibility, as the Chef will work opposite the Catering Manager for two days a week, typically from 9:00 AM to 5:00 PM. The schedule includes both weekdays and weekends, according to the roster.
Key Responsibilities:
Meal Planning and Preparation: Create and execute meal plans that accommodate the dietary needs and preferences of our residents.
Food Safety and Hygiene: Adhere to HACCP (Hazard Analysis and Critical Control Points) guidelines to ensure all food is prepared safely and hygienically.
Collaboration: Coordinate with the Catering Manager, Clinical Nurse Manager (CNM), and Person in Charge (PIC) to ensure smooth kitchen operations and high-quality meal service.
Flexibility: Adjust to a flexible work schedule that may include weekdays and weekends as required.
Reporting Structure:
Reporting to the Catering Manager, Clinical Nurse Manager (CNM), and Person in Charge (PIC).
Working closely with the Catering Manager to ensure efficient kitchen operations.
Our clients are looking for someone passionate about cooking and committed to providing high-quality meals for our clients residents.
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